GLUTEN-FREE, VEGAN, and SOY-FREE recipes.
You can also search for recipes by photo.
Please hashtag #YvonnesVeganKitchen when using my recipes! I love sharing how recipes come out and love hearing your feedback!
APPETIZERS/ SNACKS/ SPREADS/ FILLINGS
Buffalo Cauliflower / Vegan Buffalo Wings with Avocado Dill Dipping Sauce
Chickpea Fritters with Cucumber Dill Sauce
Green Monster Dip – aka Chickpea Avocado Hummus
Latkes with Chunky Applesauce and Sour “Cream”
Sweet Potato Crabless Crab Cakes
Sweet Potato Fries with Tikka Masala Sauce
BEVERAGES
Chocolate, Peanut Butter, Banana Ka’Chava Shake
BREAD
2-Minute Miracle Oat-Flax Bread
3-Minute Miracle Bread (English muffin, hamburger bun, sliced bread)
Quinoa Oat Pizza Crust (no soaking!)
BREAKFAST
Chocolate Sauce for Pancakes and Waffles
Coconut Banana Pancakes with Chocolate Sauce and Fresh Berries – my very first-ever vegan and gluten-free pancake recipe
Banana Pancakes with Chocolate Sauce – 2nd favorite pancake recipe
My Favorite Gluten-free and Vegan Pancakes and Waffles
SIDE DISHES/ VEGETABLES
Basmati Rice and Tadik (Persian-style)
Buffalo Cauliflower with Avocado Dill Dipping Sauce
Candied Yams (or Sweet Potatoes) – new and improved!
Chickpea Fritters with Cucumber Dill Sauce
Green Beans with Garlic and Lemon
Kelp Noodles with Asian Peanut Sauce
Latkes with Chunky Applesauce and Sour “Cream”
Zoodles with Kale Pumpkin Pesto
SALADS and DRESSINGS
Kelp Noodles with Asian Peanut Sauce
My go-to vinaigrette, sauce, marinade
Raw Parsley and Kale Tabouli with Hemp Seeds
Zoodles with Kale Pumpkin Pesto
SOUPS
Kabocha Squash and Ginger Soup
MAIN COURSE
Chickpea Fritters with Cucumber Dill Sauce
Curried Chicken-less Salad Sandwiches
Gnocchi with Roasted Butternut Squash
Kelp Noodles with Asian Peanut Sauce
Pasta with Tomato-Cream (Pink) Sauce
Spinach and Parsley Pesto with Zucchini Noodles
Sweet Potato Crabless Crab Cakes
Sweet Potato Fries with Tikka Masala Sauce
Zoodles with Kale Pumpkin Pesto
SWEETS
Almond, Cherry and Chocolate Biscotti
Black Bean Brownies – Best Brownies. Ever.
Chocolate Sauce for Pancakes and Waffles
Chunky, Chewy Oatmeal Chocolate Chip Cookies with Walnuts, Pecans, and Coconut aka Monster Cookies
Creamy Pistachio Rose Dreamcake
Dreamy Creamy Vegan Berry and Vanilla “Cheese”cake
Goji-, Cranberry and Coconut Truffles
Nutty Creamy Chocolate Cake aka Chocolate Truffle Cake
Persimmon Pudding (Persimmon Bread Pudding)
Pistachio-Orange “Blood” Splattered Cupcakes
Raw Pumpkin-Spiced Mamey Cheesecake
Strawberries and Cream with Figs Cheesecake
Sunshine Cookies (Sunbutter Cookies)
Vanilla Bean “Cheese”cake with Mixed Berry Compote
Yayfair Chocolate Candy– Chocolate candy with dried cherry, walnuts, hemp seeds and vegan “caramel”
Flaxseed Egg – Vegan and Gluten-free Egg Substitute
SONGS
Alice, by Avril Lavigne
Gold Dust, by John Newman
O-bla-di O-bla-da – Life Goes On, by The Beatles
The Moldau, by Bedrich Smetana
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Below are recipes posted before my transition to the gluten-free vegan lifestyle. You will notice I did not post much back then.
*Beware: most of these are not vegan or gluten-free. This section is for my non-vegans friends, family, and visitors….
BREAKFAST
SWEETS
Erica’s Green Cake – minty, chocolately, moist green cake!
Follow
YOUR RECIPES LOOK AMAZING! I’ve been recently forced off of gluten dairy and most meats because of a stomach condition and am new to vegan – style eating. My main problem is stocking my pantry with the basics without breaking the bank or going to Whole Foods every other day. Can you post an ideal weekly grocery list to start off with vegan cooking/baking??? Thanks.
Hi Areebah!
Thank you for your kind words! I’m so sorry to hear about your stomach condition! I will work on a post for kitchen staples soon, so stay tuned! :) Being a chef, I have many kitchen staples but at least you will know where to start! Also, I have a link on my website for Vitacost savings. I found that many products I used to purchase at Whole Foods are much cheaper purchased from Vitacost, like coconut nectar, coconut vinegar, dulse flakes, even sea salt. If you use my link, you can also receive $10 off your first order over $30, and shipping is free within the Continental US for orders over $49.
All The Best,
Yvonne
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Hi Yvonne,
I’m making your chocolate coconut macadamia nut cookies and unfortunately found a glitch in the recipe. It doesn’t say how much oat flour to use…I am using the app. by the way. If you could let me know I would appreciate it. Thanks so much!
Hi Flor! I’m so sorry about that! Next time if you email me, I will get back to you right away! My email is yvonne@yvonnesvegankitchen.com. I will let me developer know right away so he can fix the glitch! The correct amount of oat flour for the recipe is 1 1/2 cups (1.5 cups). Thank you for getting the app and I hope you enjoy this recipe!
Thank you!
All the Best,
Yvonne
Hi I just downloaded your app.
I was hoping to find ranch dressing vegan.
I just made it with another recipe but it seems thick and bland. Do you have a receipe.
Thank you
Tracie
Hi Tracie! I actually have a ranch dressing recipe and I happen to enjoy it a lot! Do you have my cookbook app? It can be found in the App Store if you have an iPhone or Google Play, if you have an android. My app is called Yvonne’s Vegan Kitchen. There are links on my main site to download, http://www.YvonnesVeganKitchen.com.
Hope you try it and love it!
Happy New Year!
All the Best,
Yvonne