Orientation today

Today I attended my Le Cordon Bleu orientation, where I met a few chefs and my classmates.  I learned more about the school, student resources, and that we’ll be given a lot of homework.  Many students start culinary school thinking they’re not going to do any reading or writing, but they are mistaken.  I’m glad that we’ll do a lot of reading because I’m a visual learner so it’s going to help me a lot.

In order to graduate I need to complete a 6-week externship.  I have to start planning for that and work in that direction.  I’m going to have to get a job in the industry soon.  I’ll put my resume together and will start applying on Monday.  Wish me luck!

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One Thought on “Orientation today

  1. Tania on June 29, 2009 at 11:13 am said:


    Not sure how much I’ll be able to help, but if you give me a list of the restaurants you’d like to do your externship, I can show them to my boss. She knows a ton of people as she’s owned Croce’s Restaurant for 25 years.

    Let me know if I can help!

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